CHAOSTOCOSMOS

Monday, 16 May 2016

What foods can help fight the risk of chronic inflammation?


The results of our study suggest that (poly)phenols derived from onions, turmeric, red grapes, green tea and a├žai berries may help reduce the release of pro-inflammatory mediators in people at risk of chronic inflammation.

What foods can help fight the risk of chronic inflammation?
Pamela is a former accountant, recovering journalist and international cat herder, disabled and chronically sick with Myalgic Encephalomyelitis, Fibromyalgia and Cervical spondylosis, fluent in three languages; English, Spanish and Rubbish. Mostly writes in the latter. She likes Genealogy, Model Railways and Cats.

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