CHAOSTOCOSMOS

Saturday, 31 October 2015

Ghoulish goulash and terrifying tagliatelle

Ghoulish goulash and terrifying tagliatelle

We served this for Halloween, hence the name, based upon this recipe for Hungarian Goulash.

Serves 4

Ingredients


    397g/14oz can chopped tomatoes
    2 onions, finely chopped
    2 green peppers, deseeded & diced
    900g lean braising steak
    2 level tbsp paprika pepper
    ¼ level tsp caraway seeds
    1 bay leaf
    Pinch of marjoram
    Pinch of thyme
    Seasoning

Method

Place the tomatoes and onions in a pan and cook until the onions are soft. Add the peppers and cook for a further 5 minutes. Cut the steak into 5cm strips and add to the pan. Add the paprika, caraway seeds, bay leaf, marjoram, thyme and tomato mixture and season well. Cover and cook over a low heat (or in a moderate oven 150°C/130°C Fan/Gas 2) for 1½ - 1¾ hours.

Serve with tagliatelle and vegetables of your choice. 

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