We served this for Halloween, hence the name, but was actually based upon this recipe for Hungarian Goulash.
397g/14oz can chopped tomatoes
2 onions, finely chopped
2 green peppers, deseeded & diced
900g lean braising steak
2 level tbsp paprika pepper
¼ level tsp caraway seeds
1 bay leaf
Pinch of marjoram
Pinch of thyme
MethodPlace the tomatoes and onions in a pan and cook until the onions are soft. Add the peppers and cook for a further 5 minutes. Cut the steak into 5cm strips and add to the pan. Add the paprika, caraway seeds, bay leaf, marjoram, thyme and tomato mixture and season well. Cover and cook over a low heat (or in a moderate oven 150°C/130°C Fan/Gas 2) for 1½ - 1¾ hours.
Serve with tagliatelle and vegetables of your choice.