Saturday, 31 October 2015

Ghoulish goulash and terrifying tagliatelle

Ghoulish goulash and terrifying tagliatelle

We served this for Halloween, hence the name, based upon this recipe for Hungarian Goulash.

Serves 4


    397g/14oz can chopped tomatoes
    2 onions, finely chopped
    2 green peppers, deseeded & diced
    900g lean braising steak
    2 level tbsp paprika pepper
    ¼ level tsp caraway seeds
    1 bay leaf
    Pinch of marjoram
    Pinch of thyme


Place the tomatoes and onions in a pan and cook until the onions are soft. Add the peppers and cook for a further 5 minutes. Cut the steak into 5cm strips and add to the pan. Add the paprika, caraway seeds, bay leaf, marjoram, thyme and tomato mixture and season well. Cover and cook over a low heat (or in a moderate oven 150°C/130°C Fan/Gas 2) for 1½ - 1¾ hours.

Serve with tagliatelle and vegetables of your choice. 

No comments:


Related Posts Plugin for WordPress, Blogger...
^ Top