Wednesday, 23 January 2013

Gazpacho Helps Lower Blood Pressure

Led by Alexander Medina-Remon from the University of Barcelona, Spain the study finds that consumption of the cold vegetable soup is inversely associated with the incidence of high blood pressure (hypertension), which itself is "an unequivocal risk factor for cardiovascular morbidity and mortality, and is the main risk factor for stroke in both men and women."

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