CHAOSTOCOSMOS

Wednesday, 23 January 2013

Gazpacho Helps Lower Blood Pressure

Led by Alexander Medina-Remon from the University of Barcelona, Spain the study finds that consumption of the cold vegetable soup is inversely associated with the incidence of high blood pressure (hypertension), which itself is "an unequivocal risk factor for cardiovascular morbidity and mortality, and is the main risk factor for stroke in both men and women."

Read more

Pamela is a former accountant, recovering journalist and international cat herder, disabled and chronically sick with Myalgic Encephalomyelitis, Fibromyalgia and Cervical spondylosis, fluent in three languages; English, Spanish and Rubbish. Mostly writes in the latter. She likes Genealogy, Model Railways and Cats.

No comments:

Related Posts Plugin for WordPress, Blogger...
^ Top