Monday, 23 July 2007

This battered isle

61469_6881  The Guardian's ode to the ever-changing landscape of British Fish & Chips. No longer greasy cod served in yesterday's newspaper, now fish and chip restaurants serve wine - and even sell batter scraps as a delicacy.

Whatever next? They'll be selling the potato peelings

This battered isle

Pamela is a former accountant, recovering journalist and international cat herder, disabled and chronically sick with Myalgic Encephalomyelitis, Fibromyalgia and Cervical spondylosis, fluent in three languages; English, Spanish and Rubbish. Mostly writes in the latter. She likes Genealogy, Model Railways and Cats.

No comments:

Related Posts Plugin for WordPress, Blogger...
^ Top