Wednesday, 16 May 2007

Simplified Paella

image They're hiding, but there are large prawns lurking in this paella, as well as the mussel "decoration." Can you go wrong with paella? Oh yes, very, but this simplified version is a lot easier to make than the "real thing." I won't repeat it again, because you will already find my recipe here. Being "cheap", this version uses just three or four large prawns - these were really big, almost the size of langostines peeled - and one fat mussel, per portion. But I find that it's enough and, show me a restaurant that doesn't meanly ... I mean, carefully count ingredients per serving and, besides this makes a way to have "luxury" foods even on a tight budget, because the "investment" on one bag of prawns lasts a long time.

Pamela is a former accountant, recovering journalist and international cat herder, disabled and chronically sick with Myalgic Encephalomyelitis, Fibromyalgia and Cervical spondylosis, fluent in three languages; English, Spanish and Rubbish. Mostly writes in the latter. She likes Genealogy, Model Railways and Cats.

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