Tuesday, 27 June 2006

Alfredo for One

alfredo Pasta is something that doesn't keep well once it is cooked, not even overnight, so if you want to eat it for one, you do have to cook only a small amount.

This recipe for Alfredo for One, by Jami Leigh, is perfect: simple, quick and uses fresh appetizing ingredients.
Pamela is a former accountant, recovering journalist and international cat herder, disabled and chronically sick with Myalgic Encephalomyelitis, Fibromyalgia and Cervical spondylosis, fluent in three languages; English, Spanish and Rubbish. Mostly writes in the latter. She likes Genealogy, Model Railways and Cats.

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